The final family supper of 2012, to start:
Followed by:
Wines to suit, making a fine end to 2012,
I hope the world will be a much happier and more peaceful place in the New Year of 2013.
Blwyddyn Newydd Dda i pawb.
I’ve developed an interest in baking bread in recent weeks, I can’t really understand why and it has nothing to do with the success of the BBC’s Great British Bake Off either. There’s just something pretty magical in being able to mix a few ingredients and produce something so very tasty and potentially so varied.
You know the old story about the importance of 3 S’s when on holiday (sun, sand and sex) well I couldn’t quite expect them over my short break to Aberaeron last weekend (not much sun in October, no sand on the beaches and …. I can’t remember the other one!) but I managed to find…
I had a lovely weekend in Abergavenny this weekend, not having been there for probably 20 years or more. We stayed in a very nice pub in the middle of town: The Kings Arms and would recommend it very highly. It’s a quaint old beamed building that has creaky sloping floors, panelled walls and loads…
I like food, and I like trying different foods with different flavours, so I was looking forward to the first ever Cardiff Street Food Festival in Cardiff last Saturday night. Tomos came along with me and we met some friends there, none of us were disappointed. Set out in the Mackintosh Community Centre, it attracted…
I went out to dinner last night to a restaurant that I’d used years ago, I had fond memories of the place run by its owners, serving great beer and wonderful food. How things change. When we arrived, we found that all the real beer was “off”. Actually there’s was only a choice of one…
Starbucks. Do you love them or hate them? Do you go there as a matter of course to grab a fix on the go, or do you take your time and enjoy the vibe of that overall Starbucks experience? For a long time now I’ve asked myself how they do what they do, how they…
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