This week’s cold snap has caused a plethora of weather warnings/alerts and forecasts of impending danger/chaos and fun. But it did come as a surprise last night when Mari told me what she really wanted for supper.
We’d last eaten Grostl on holiday in Austria around 8 years ago and always up for a culinary challenge I went looking for a recipe. The truth is that there’s nothing particularly challenging in it. in fact it’s really just a re-packaged Bacon, Egg and Chips, but somehow Grostl is far more synonymous with snow than the BE+C variant. Continue reading