For the last few months I’ve had a hankering to make some bread.
Whilst I started on some normal recipes, my goal was to make some Sour-dough bread sometime soon.
As a result I’ve been reading and researching and trying to learn the techniques and last week I got down to it!
It all started with the need to create a “Starter”, something natural that would fill my loaf with rise and flavour.
The recipe I chose to use was one from the BBC. It seemed clear and simple, even if it took a few days to get it all together. Continue reading